Remy: Difference between revisions
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(→Daily Discussions: Line break/spacing adjustments/removals. Unfortunately indents that make editing readability easier can cause extra trailing line breaks when displayed with dialogue2 template.) |
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{{dialogue|character=Remy|text='''''Player''''', question for you -- when you're cooking, do you prefer to experiment or follow a recipe?}} | {{dialogue|character=Remy|text='''''Player''''', question for you -- when you're cooking, do you prefer to experiment or follow a recipe?}} | ||
{{dialogue2|answer=Experiment!|character=Remy|text=I love that! You'll never find new flavors if you're not willing to combine things in unexpected ways.|text2=Of course, don't be afraid to follow a recipe sometimes. Making a meal exactly to specifications is an art form in itself.}} | {{dialogue2|answer=Experiment!|character=Remy|text=I love that! You'll never find new flavors if you're not willing to combine things in unexpected ways.|text2=Of course, don't be afraid to follow a recipe sometimes. Making a meal exactly to specifications is an art form in itself.}} | ||
{{dialogue2|answer=Follow the recipe.|character=Remy|text=Very smart. Making a perfect meal exactly to specifications is an art form.|text2=But don't be afraid to get messy, play around, and experiment.|text3=Combine ingredients in unexpected ways and see what happens.}} | |||
{{dialogue2|answer=I just hope for the best and try not to burn anything...|character=Remy|text=Hey, don't sell yourself short!|text2=You're a great cook. Just keep combining things together and you'll find new recipes.}} }} | |||
}} | |||
{{labeledDialogueBox|title=How are the new recipes going?| | {{labeledDialogueBox|title=How are the new recipes going?| | ||
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{{dialogue|character=Remy|text=Okay, do you enjoy salty, savory things? Or fermented things like cheeses? Or spicy stews?}} | {{dialogue|character=Remy|text=Okay, do you enjoy salty, savory things? Or fermented things like cheeses? Or spicy stews?}} | ||
{{dialogue2|answer=Salty.|character=Remy|text=Got it. I have to be careful not to make meals too salty.|text2=But a touch of salt improves almost any savory meal.}} | {{dialogue2|answer=Salty.|character=Remy|text=Got it. I have to be careful not to make meals too salty.|text2=But a touch of salt improves almost any savory meal.}} | ||
{{dialogue|answer=Fermented.|character=Remy|text=I agree. I hate to be a cliché, but I am INCREDIBLY fond of aged cheese.}} | |||
{{dialogue|answer=Spicy stews.|character=Remy|text=Excellent! On a cold day, there's nothing better than a spicy, savory stew.}} }} | {{dialogue|answer=Spicy stews.|character=Remy|text=Excellent! On a cold day, there's nothing better than a spicy, savory stew.}} }} | ||
{{labeledDialogueBox|indent=1|isAnswer=1|character=Player|title=Sweet.| | {{labeledDialogueBox|indent=1|isAnswer=1|character=Player|title=Sweet.| | ||
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{{dialogue|character=Remy|text=I bet you can think of lots of smells that would be like stepping through a portal in time.}} | {{dialogue|character=Remy|text=I bet you can think of lots of smells that would be like stepping through a portal in time.}} | ||
{{dialogue2|answer=Buttered popcorn...|character=Remy|text=Mmmm! That smell must bring you right back to going to a cinema as a little kid...|text2=...or being curled up on a couch watching a movie. Those are some pretty special memories.}} | {{dialogue2|answer=Buttered popcorn...|character=Remy|text=Mmmm! That smell must bring you right back to going to a cinema as a little kid...|text2=...or being curled up on a couch watching a movie. Those are some pretty special memories.}} | ||
{{dialogue2|answer=Baked cookies...|character=Remy|text=Ah, I can smell it now...|text2=Nothing beats the scent of baked cookies wafting from a kitchen to make you feel safe and taken care of.}} | |||
{{dialogue|answer=Old gym socks...|character=Remy|text=Uh... maybe that memory is better left forgotten.}} | |||
}} | }} | ||
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{{dialogue|character=Remy|text=Which can be a bit expensive...}} | {{dialogue|character=Remy|text=Which can be a bit expensive...}} | ||
{{dialogue2|answer=It's worth it for quality ingredients.|character=Remy|text=You're right! Of course.|text2=The price is worth it to create a world-class culinary experience.}} | {{dialogue2|answer=It's worth it for quality ingredients.|character=Remy|text=You're right! Of course.|text2=The price is worth it to create a world-class culinary experience.}} | ||
{{dialogue2|answer=Maybe you could work out a better deal with Mr. McDuck?|character=Remy|text=But I'm just a restaurateur. What I know is food and the people who eat it.|text2=Mr McDuck's a world-class businessman. He'll start telling me about tariffs and import fees and supply chain issues...|text3=I bet if I tried to cut a better deal with him, I'd just end up paying twice as much!}} | |||
{{dialogue2|answer=Running a restaurant seems complicated.|character=Remy|text=It is. But at the end of the day, it's also simple.|text2=You either make a meal that someone loves... or you don't.|text3=The rest of it doesn't matter.}} }} | |||
}} | |||
{{labeledDialogueBox|title=You seem preoccupied...| | {{labeledDialogueBox|title=You seem preoccupied...| | ||