Remy: Difference between revisions

{{dialogue2|answer=I don't think so.|character=Remy|text=Well, we need one. I want people to know it's safe to eat at my restaurant.|text2=Actually, you've cooked with me. Maybe you could give the restaurant a safety rating?}}

{{dialogue2|answer=Why would you want that?|character=Remy|text=Because I want my restaurant to be certified "safe."|text2=I want people to feel confident eating there.|text3=Actually, you've cooked with me. Maybe you could give the restaurant a safety rating?}}

{{dialogue2|answer=Extremely safe.|character=Remy|text=Excellent!|text2=I was certain everything was up to code, but it's nice to have the reassurance.}}

{{dialogue2|answer=Unsafe, but only when villains eat there.|character=Remy|text=Oh. That's a good point. Maybe I should put up rules for villains?|text2=But they're villains, so they'll just break the rules...|text3=I need to think about this.}}  }}

   {{dialogue2|answer=Experiment!|character=Remy|text=I love that! You'll never find new flavors if you're not willing to combine things in unexpected ways.|text2=Of course, don't be afraid to follow a recipe sometimes. Making a meal exactly to specifications is an art form in itself.}}

{{dialogue2|answer=Follow the recipe.|character=Remy|text=Very smart. Making a perfect meal exactly to specifications is an art form.|text2=But don't be afraid to get messy, play around, and experiment.|text3=Combine ingredients in unexpected ways and see what happens.}}

{{dialogue2|answer=I just hope for the best and try not to burn anything...|character=Remy|text=Hey, don't sell yourself short!|text2=You're a great cook. Just keep combining things together and you'll find new recipes.}}  }}

{{dialogue2|answer=Definitely ZAP-KAPOW.|character=Remy|text=Right?! That's what I'm saying. I got it that way by being struck by lightning while I was cooking.|text2=It was intense, but worth it for the flavor!}}

{{dialogue2|answer=Needs salt.|character=Remy|text=Really? Let me taste it again...|text2=You're right! This is under-salted. Thank you!}}  }}

{{dialogue2|answer=That makes sense.|character=Remy|text=[continue to next line]}}

{{dialogue2|answer=Aren't they the same thing?|character=Remy|text=[continue to next line]}}

   {{dialogue2|answer=Salty.|character=Remy|text=Got it. I have to be careful not to make meals too salty.|text2=But a touch of salt improves almost any savory meal.}}

{{dialogue2|answer=Croissants.|character=Remy|text=Classic. Now, the trick to croissants is getting them crisp and flaky.|text2=Most people associate croissants with France...|text3=...but did you know they were actually invented in Austria?|text4=True fact! Thank you, Austria.}}

{{dialogue2|answer=Donuts.|character=Remy|text=Donuts ARE a pastry. But I don't generally serve them.|text2=So I don't know much about making them.|text3=Which is something I should fix. Okay, I'm gonna learn about donuts!}}

   {{dialogue2|answer=Buttered popcorn...|character=Remy|text=Mmmm! That smell must bring you right back to going to a cinema as a little kid...|text2=...or being curled up on a couch watching a movie. Those are some pretty special memories.}}

{{dialogue2|answer=Baked cookies...|character=Remy|text=Ah, I can smell it now...|text2=Nothing beats the scent of baked cookies wafting from a kitchen to make you feel safe and taken care of.}}

{{dialogue2|answer=Good food?|character=Remy|text=Yes! He used to say: "Good food is like music you can taste, color you can smell!"|text2=Eating is a full body experience. You have to engage all the senses!}}

{{dialogue2|answer=Savoring everything?|character=Remy|text=Yes! He used to say, "There is excellence all around you! You need only be aware to stop and savor it."|text2=So I always try to stop and savor everything.}}

{{dialogue2|answer=Being brave?|character=Remy|text=Yes! You have to be brave to be a great cook. You've got to try things that may not work, be willing to fail.|text2="Anyone can cook, but only the fearless can be great."|text3=At least, that's what Gusteau said.}}  }}

   {{dialogue2|answer=It's worth it for quality ingredients.|character=Remy|text=You're right! Of course.|text2=The price is worth it to create a world-class culinary experience.}}

{{dialogue2|answer=Maybe you could work out a better deal with Mr. McDuck?|character=Remy|text=But I'm just a restaurateur. What I know is food and the people who eat it.|text2=Mr McDuck's a world-class businessman. He'll start telling me about tariffs and import fees and supply chain issues...|text3=I bet if I tried to cut a better deal with him, I'd just end up paying twice as much!}}

{{dialogue2|answer=Running a restaurant seems complicated.|character=Remy|text=It is. But at the end of the day, it's also simple.|text2=You either make a meal that someone loves... or you don't.|text3=The rest of it doesn't matter.}}  }}