Sole Meunière
Revision as of 11:27, 5 January 2023 by Marblemadmax (talk | contribs) (Marblemadmax moved page Sole Meuniére to Sole Meunière without leaving a redirect: Spelling error)
Sole Meunière | |
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A fillet of sole, pan-fried and simmered in butter alongside an array of simple yet satisfying flavors. | |
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Sole Meunière is an entrée type meal which can be made at a cooking station.